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KMID : 1134820050340020230
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 2 p.230 ~ p.235
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Changes of Volatile Odor Components in Onion by Freeze - drying
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김준형/Kim JH
서혜영/노기미/한병재/이성진/서유석/김경수/Seo HY/No KM/Han BJ/Lee SJ/Seo YS/Kim KS
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Abstract
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